Food Picks: Aged sashimi at Kyoten, comfort food at Tonito Latin American Kitchen and more

At Japanese restaurant Kyoten, its Kyouten dinner omakase includes sushi featuring a selection of seafood and sushi rice prepared from a special mix of young and old Sasanishiki rice from Miyagi prefecture. ST PHOTO: HEDY KHOO
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Newly opened Japanese restaurant Kyoten in Tiong Bahru, specialises in seasonal ingredients for sushi and sashimi.

The Kyouten dinner omakase ($138++) comprises two seasonal appetisers, a grilled dish, a simmered dish, tempura, five pieces of sushi, miso soup and dessert.

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