Wong Ah Yoke Senior Food Correspondent recommends

Food Picks

PHOTO: KOTA ZHENG ZONG BAK KUT TEH
NEW TAMOYA UDON OUTLET AT PLAZA SINGAPURA: The beef sukiyaki udon.
NEW TAMOYA UDON OUTLET AT PLAZA SINGAPURA: The beef sukiyaki udon.PHOTO: TAMOYA UDON
YUSHENG AVAILABLE ALL YEAR ROUND.
YUSHENG AVAILABLE ALL YEAR ROUND.PHOTO: WONG AH YOKE

If you are a fan of Malaysian herbal bak kut teh, you no longer have to cross the Causeway to enjoy it.

Kota Zheng Zong Bak Kut Teh, which started in Kota Tinggi in 1980 and now has two branches in Johor Baru, opened here about two months ago.

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A version of this article appeared in the print edition of The Straits Times on January 03, 2020, with the headline 'Food Picks'. Print Edition | Subscribe