Food Picks: ST critic Wong Ah Yoke recommends

PHOTOS: HOTOTOGISU RAMEN; MDM LING BAKERY; SHANGRI-LA HOTEL, SINGAPORE; WONG AH YOKE

I love the hawker dishes that are part of the Shangri-La Hotel, Singapore's Lobby Lounge lunch buffet, especially the bak chor mee and beef rendang. So when it started a similar concept for breakfast on weekends, I could not wait to check it out.

There are six hawker dishes which you can order a la carte or as part of a semi-buffet priced at $29.50 a person. The semi-buffet includes items such as soon kueh, chwee kueh and chee cheong fun, but you can choose only one main hawker dish.

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A version of this article appeared in the print edition of The Straits Times on January 04, 2019, with the headline 'Food Picks'. Print Edition | Subscribe