Eating Out With Wong Ah Yoke

Food from a Hakka childhood at Fu Er Dai

Fu Er Dai serves family dishes its owners grew up eating, which include Hakka fare at decent prices

+F Pork ($6). PHOTO: FU ER DAI, WONG AH YOKE
Pig Pot ($17). PHOTO: FU ER DAI, WONG AH YOKE
Ice Ice Veggie ($11). PHOTO: FU ER DAI, WONG AH YOKE
Tofu Pot ($15). PHOTO: FU ER DAI, WONG AH YOKE
Trio ($8). PHOTO: FU ER DAI, WONG AH YOKE
PHOTO: FU ER DAI, WONG AH YOKE
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Fuerdai, which translates to "rich second generation", is a pejorative Chinese term that refers to the well-off kids of the nouveau riche who splash out on expensive cars and designer goods.

So a two-month-old eatery in Serangoon Garden called Fu Er Dai begs the question: "What were the owners thinking?"

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A version of this article appeared in the print edition of The Sunday Times on November 03, 2019, with the headline Food from a Hakka childhood at Fu Er Dai. Subscribe