There are newspaper reviews, guides, blogs, listicles and social media accounts devoted to Singapore's obsession with hawker food. There are many who champion their favourites and throw shade at other people's picks. How do you settle on a "best stall" when there are so many insistent voices shouting out their favourites?
Here are food editor Tan Hsueh Yun and food critic Wong Ah Yoke's favourite stalls for 10 hawker dishes.
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