Five recipes for healthy festive feasts

Combined with the Roasted Vegetable Medley, a single serving of the tandoori chicken will have around 430 calories per serving. ST PHOTO: TIMOTHY DAVID
Each serving has about 450 calories compared to about 695 calories for a traditional fish pie. ST PHOTO: TIMOTHY DAVID
With the use of low fat substitutes, each slice of cake will have about 150 calories without the chocolate topping. ST PHOTO: TIMOTHY DAVID
Tan Hsueh Yun
Food Editor
Updated
Dec 15, 2018, 10:50 PM
Published
Dec 15, 2018, 03:00 PM
New: Gift this subscriber-only story to your friends and family

Alexandra Hospital's principal dietitian Catherine Koh offers these healthy recipes for the festive season:

Ingredients:
One 1kg chicken or 1kg chicken drumsticks or 4 whole chicken legs (legs and thighs)
salt and pepper

Already a subscriber? 

Read the full story and more at $9.90/month

Get exclusive reports and insights with more than 500 subscriber-only articles every month

ST One Digital

 $9.90/month

No contract

ST app access on 1 mobile device

Subscribe now

Unlock these benefits

  • All subscriber-only content on ST app and straitstimes.com

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Join ST's Telegram channel and get the latest breaking news delivered to you.

Available for
iPhones and iPads
Available in
Google Play

MCI (P) 066/10/2023. Published by SPH Media Limited, Co. Regn. No. 202120748H. Copyright © 2024 SPH Media Limited. All rights reserved.

Back to the top