Feast on these: Trending foods in 2019

Cruffins, mochi - stuffed into all sorts of sweet treats - and the gussied-up chiffon cake are among the food trends of 2019

Hello tiger tea, striped with rivulets of brown sugar and topped with lashings of boba pearls. Bye bye cheese tea and fruit tea, which once made the fortunes of many a bubble-tea merchant.

With the new year comes new food fad contenders, some just freshly landed here, others made in Singapore and fast taking off.

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A version of this article appeared in the print edition of The Sunday Times on January 06, 2019, with the headline 'Feast on these'. Print Edition | Subscribe