Mooncakes made with less sugar as well as those inspired by local flavours are taking centre stage for this year's Mid-Autumn Festival, which falls on Sept 24.
More hotels, restaurants and bakeries are offering low-sugar mooncakes in response to customers who want healthier options.
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A version of this article appeared in the print edition of The Sunday Times on August 26, 2018, with the headline Fancy mooncakes galore with fun local flavours and low-sugar options. Subscribe