Restaurant Review

Fair and foul: Alvin Leung's Forbidden Duck has some hits but many misses

Forbidden Duck by chef Alvin Leung of three-Michelin-starred Bo Innovation in Hong Kong has some hits but many misses

I dined at Bo Innovation in Hong Kong about 10 years ago, just before the Michelin Guide gave it its first two stars. It now has three.

I left with a question - whether chef-owner Alvin Leung could actually cook a traditional Chinese meal.

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A version of this article appeared in the print edition of The Sunday Times on May 27, 2018, with the headline 'Fair and foul'. Print Edition | Subscribe