Singapore Cooks

Singapore Cooks: Home baker Sarah Tan's Earl Grey lavender pound cake

Ms Sarah Tan gets her inspiration from eateries she dines at or from Internet recipes and she is not afraid to make mistakes

When part-time communications officer Sarah Tan ordered a 400g bag of dried lavender, she did not realise how much she was getting.

Even after giving batches away, she was still left with three big portions of the fragrant flower.

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A version of this article appeared in the print edition of The Sunday Times on January 06, 2019, with the headline 'Experimental baker'. Print Edition | Subscribe