Ethiopian bread grows in popularity globally
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A family in the Ethiopian capital has turned their local business into a successful company that now exports around 6,000 pieces of injera per day to countries like the U.S. and Norway.
ADDIS ABABA, ETHIOPIA (REUTERS) - A family in the Ethiopian capital has turned their local flat bread business into a successful company that now exports around 6,000 pieces of injera a day to countries including the United States and Norway.
