End of buffet? Don't throw the food away

Increasingly mindful about wasting food, hotels and eateries are taking steps to tackle the issue, with some selling food at discounted prices near closing time or turning it into fertiliser

About three or four times a week, when Ms Mary Miao feels hungry, she would check an app on her smartphone.

The Treatsure app shows her where she can pack a lunch or dinner box from a hotel buffet for $10.

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A version of this article appeared in the print edition of The Sunday Times on March 17, 2019, with the headline 'End of buffet? Don't throw the food away'. Subscribe