THE SUNDAY TIMES’ BLIND TASTE TEST OF EGGS

Egg-cellent and hard to beat

Ten different eggs were chosen for the taste test. They were assessed for both taste and texture.
Ten different eggs were chosen for the taste test. They were assessed for both taste and texture.ST PHOTO: LIM YAOHUI

Are Japanese eggs, sold at a premium compared with local ones, all that they are cracked up to be? The Sunday Times finds out in a blind taste test

In recent months, new kinds of egg crates have been stacking up in Singapore. Supermarkets here have been hatching many fresh sources and varietals of eggs.

In October, The Sunday Times reported on Ukraine joining 10 other sources of eggs for Singapore, including Australia, Denmark, Japan and Sweden.

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A version of this article appeared in the print edition of The Sunday Times on December 15, 2019, with the headline 'Egg-cellent and hard to beat'. Print Edition | Subscribe