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Where to buy Dragon's Breath
ABRACOWDABRA
What: This pop-up shop adapts its menu to food trends. After selling cookie-dough desserts last year, it has morphed into a Dragon's Breath stall over the past three months. Each serving of Nitrogen Pop ($7) is loaded with banana-flavoured corn crackers that are double-dipped in liquid nitrogen so that the smoky effect lasts for up to a minute.
Where: Roving locations. It is at Wanderlust Market, a travel fair that is on until today, at Level 1 Marina Bay Sands Expo and Convention Centre, Halls A and B, 10 Bayfront Avenue, from 11am to 9.30pm.
Info: www.instagram.com/abracowdabra
COYORO
What: It sells three types of Dragon's Breath desserts. The Original ($6) has corn crackers in grilled corn, milk, cheese and chocolate flavours; the Didi Ball ($6.50) comes with colourful cereal pops and a choice of strawberry and Nutella sauce; and Sweet Kiss ($7), which has meringue cookies.
Where: Stall EFL-4I, 4 New Bugis Street; 01-13 East Village, 430 Upper Changi Road
Open: Noon to 10pm daily (Bugis Street); 1.30 to 10.30pm daily (East Village)
Info: www.coyoro.sg
SMOKE OUT
What: After its popular maiden appearance at the Chinese New Year Bazaar in Temple Street, the pop-up stall will be at sustainable light art festival, i Light Marina Bay, from March 3 to 27. Its Dragon's Breath dessert ($8 a cup) is filled with bite-sized meringue cookies in five flavours, including mango, strawberry and chocolate.
Where: GastroBeat, Marina Bay Waterfront
Open: 5 to 11.30pm (weekdays), 3pm to midnight (weekends)
Info: www.facebook.com/smokeout.sg
TIO SMOKE
What: This pop-up stall offers Dragon's Breath desserts comprising rainbow-hued corn snacks and bite-sized meringue in seven flavours, including Oreo, chocolate and blueberry.
The bites are infused in liquid nitrogen for about 20 seconds before being strained and served. Each serving of Dragon's Breath costs $6.
Tio Smoke also sets up Dragon's Breath booths for corporate and private events.
Where: Roving locations. Its next pop-up is at ArtBox Singapore flea market at Bayfront event space Bayfront Link.
When: April 14 to 16 and April 21 to 23, 3 to 11pm
Info: Call 9666-6835 or go to www.facebook.com/pg/tiosmokedx
HOW TO PREVENT COLD BURNS
1. Vendors advise consumers to avoid ingesting any droplets of liquid nitrogen on the cookies and crackers or at the bottom of the cup.
2. Ensure the liquid nitrogen has evaporated completely before consuming the snack.
3. Do not touch the frosty bites with your fingers. Use a skewer instead. Wave the snack in the air a few times or blow on it for a few seconds to reduce the coldness before eating.
4. Avoid resting the snack on your tongue or at the sides of your mouth. Bite into the snack immediately.