Singapore Cooks
Doing a recipe 20 times to get it right
Once a reluctant baker, PR consultant Janet Lim now plays around with recipes to perfect them

The thought of baking used to intimidate Ms Janet Lim. The 39-year-old public relations consultant was also not fond of sweets nor following recipes to the letter.
But she had always been an avid cook, from her undergraduate days in Britain experimenting with recipes and making meals for herself. She thought she would always be resigned to whipping up savoury feasts.
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