The thought of baking used to intimidate Ms Janet Lim. The 39-year-old public relations consultant was also not fond of sweets nor following recipes to the letter.
But she had always been an avid cook, from her undergraduate days in Britain experimenting with recipes and making meals for herself. She thought she would always be resigned to whipping up savoury feasts.
We have been experiencing some problems with subscriber log-ins and apologise for the inconvenience caused. Until we resolve the issues, subscribers need not log in to access ST Digital articles. But a log-in is still required for our PDFs.