Many people think of pasta and grilled octopus when it comes to Mediterranean food.
But the Mediterranean Sea washes on the shores of many countries, stretching from Europe to the Middle East and North Africa, with cuisines that are markedly different.
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A version of this article appeared in the print edition of The Sunday Times on August 26, 2018, with the headline Restaurant review: Middle Eastern dips, wraps and kebabs at Pita Tree. Subscribe