Cheap and good: Dim sum made with love

Ho Yun (Hong Kong) Tim Sum's handmade dim sum.
Ho Yun (Hong Kong) Tim Sum's handmade dim sum.ST PHOTO: HEDY KHOO

At Ho Yun (Hong Kong) Tim Sum in Tampines, you can have your fill of handmade dim sum without burning a hole in your pocket.

The coffee-shop stall is run by 64-year-old Hong Kong-born dim sum chef Cheng Chi Ho, whose 20-item menu includes his signature Har Gok (fried prawn dumpling) and Wu Gok (taro puff). Both items are priced at 90 cents a piece and $3.50 for four pieces.

Please or to continue reading the full article. Learn more about ST PREMIUM.

Enjoy unlimited access to ST's best work

  • Exclusive stories and features on multiple devices
  • In-depth analyses and opinion pieces
  • ePaper and award-winning multimedia content
A version of this article appeared in the print edition of The Sunday Times on July 28, 2019, with the headline 'Dim sum made with love '. Print Edition | Subscribe