Hunger Management

Delish delights for patients

Restaurant-worthy food served in hospitals is part of patients' recovery process

When Ms Karyn Low was admitted to Mount Elizabeth Novena Hospital for spinal injuries in April, the last thing she expected was to dine on lobster for dinner.

The 49-year-old, who is head of marketing communications at a finance company, says: "I was in pain and worried about my condition. The lobster dinner cheered me up completely and I did not feel like a patient. I could tell less salt was used, but the dish was still tasty."

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A version of this article appeared in the print edition of The Sunday Times on July 07, 2019, with the headline 'Delish delights for patients'. Print Edition | Subscribe