Restaurant Review

Restaurant Review: Blossom at Marina Bay Sands serves classic Cantonese fare

The Cantonese fare at Blossom makes it a strong challenger to established restaurants here

New: Gift this subscriber-only story to your friends and family

It is not often that a new independently operated Cantonese restaurant can challenge the likes of established groups such as Imperial Treasure, Crystal Jade, TungLok and Paradise.

But judging from two recent lunches, the month-old Blossom looks like it could do it.

Already a subscriber? 

Read the full story and more at $9.90/month

Get exclusive reports and insights with more than 500 subscriber-only articles every month

Unlock these benefits

  • All subscriber-only content on ST app and straitstimes.com

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Join ST's Telegram channel and get the latest breaking news delivered to you.

A version of this article appeared in the print edition of The Sunday Times on October 28, 2018, with the headline Restaurant Review: Blossom at Marina Bay Sands serves classic Cantonese fare. Subscribe