It is not often that a new independently operated Cantonese restaurant can challenge the likes of established groups such as Imperial Treasure, Crystal Jade, TungLok and Paradise.
But judging from two recent lunches, the month-old Blossom looks like it could do it.
Join ST's Telegram channel and get the latest breaking news delivered to you.
A version of this article appeared in the print edition of The Sunday Times on October 28, 2018, with the headline Restaurant Review: Blossom at Marina Bay Sands serves classic Cantonese fare. Subscribe