SINGAPORE - Feasting is very much a part of Christmas celebrations and every December, restaurants and hotels serve dishes associated with the festival.
But if you are looking for something other than the usual buffets and set meals, Botanico at the Singapore Botanic Gardens offers an a la carte menu of dishes that evoke the yuletide mood but are a departure from the usual roast turkey and honey baked ham.
TO READ THE FULL ARTICLE
Thank you for reading The Straits Times
You have reached one of our Premium stories. To continue reading, get access now or log in if you are a subscriber.
What is Premium?