Cheap & Good

Chicken fuyong at Ngee Ann Polytechnic worth its hype

The sauce of the chicken fuyong is savoury yet sweet.
The sauce of the chicken fuyong is savoury yet sweet.ST PHOTO: YIP WAI YEE

Ask any Ngee Ann Polytechnic graduate about some of his fondest school memories and a specific dish gets brought up repeatedly: chicken fuyong.

The dish, found at the Japanese Cuisine stall at the Makan Place food court within the campus, is apparently so famous that every student there would have had it at least once.

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A version of this article appeared in the print edition of The Sunday Times on March 17, 2019, with the headline 'Chicken fuyong worth its hype'. Print Edition | Subscribe