When Italian chef Massimo Bottura of three-Michelin-starred Osteria Francescana in Modena, Italy, declared in June that chefs can change the world, it was not just the elation talking.
Although his restaurant had just been ranked No. 1 on The World's 50 Best Restaurants list, the 55-year-old has been working to change the world for some years now. And he believes he can set an example for younger chefs to follow.
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