Chef Dave Pynt of one-Michelin-starred Burnt Ends opens hawker stall in Makansutra Gluttons Bay

Meatsmith Western BBQ is at Makansutra Gluttons Bay at the Esplanade, and is one of six new stalls at the outdoor foodcourt, which reopens on Dec 1, 2018.
Meatsmith Western BBQ is at Makansutra Gluttons Bay at the Esplanade, and is one of six new stalls at the outdoor foodcourt, which reopens on Dec 1, 2018.ST PHOTO: GAVIN FOO
Published
Nov 30, 2018, 5:56 pm SGT
Food Editor
hsueh@sph.com.sg

SINGAPORE - Chef David Pynt of one-Michelin-starred modern Australian barbecue restaurant Burnt Ends has opened a hawker stall.

Meatsmith Western BBQ is at Makansutra Gluttons Bay at the Esplanade, and is one of six new stalls at the outdoor food court, which has been in business for 13 years. It reopens on  Saturday (Dec 1), after a month-long, $250,000 facelift.

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