SINGAPORE - Last year, a reader who worked near Maxwell Food Centre wrote to me about Maxwell Hakka Handmade Yong Tau Foo, a new stall there that he would make a beeline for every time he craved the dish.
But just as I was about to check it out, the stall closed as it was moving to another location within the same food centre.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you