Cheap & Good: Restaurant-worthy food at prices better than in Johor Baru

ST VIDEO: HEDY KHOO
Luck, a hawker stall at Upper Boon Keng Market and Food Centre, specialises in small stir-fried dishes.
Luck, a hawker stall at Upper Boon Keng Market and Food Centre, specialises in small stir-fried dishes.ST PHOTO: HEDY KHOO
Salted Fish with Bean Sprouts ($5).
Salted Fish with Bean Sprouts ($5).ST PHOTO: HEDY KHOO
Chilli Braised Fish ($12).
Chilli Braised Fish ($12).ST PHOTO: HEDY KHOO
Sambal Fried Mee ($4).
Sambal Fried Mee ($4).ST PHOTO: HEDY KHOO

SINGAPORE - Where in Singapore can you find restaurant-worthy dishes at prices better than across the Causeway?

Luck, a tiny hawker stall tucked in a corner of Upper Boon Keng Market and Food Centre, serves gems like Crispy Deep-Fried Fish ($10), Chilli Braised Fish ($12) and Salted Fish with Bean Sprouts ($5).

Please or to continue reading the full article. Learn more about ST PREMIUM.

Enjoy unlimited access to ST's best work

  • Exclusive stories and features on multiple devices
  • In-depth analyses and opinion pieces
  • ePaper and award-winning multimedia content