Cheap & Good: Punchy Sichuan in Chinatown

Chuan Wei Fang’s shui zhu yu ($12), a classic Sichuan dish of boiled sliced fish with chili, is a generous portion meant for sharing.
Chuan Wei Fang’s shui zhu yu ($12), a classic Sichuan dish of boiled sliced fish with chili, is a generous portion meant for sharing. ST PHOTO: YIP WAI YEE

Walk along the outer rim of People’s Park Complex Food Centre on a Sunday afternoon and you almost forget that you are in Singapore. 

It might be because of the people eating there or the food options available, but the area feels like a busy street in the Chinese province of Sichuan. 

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