Cheap & Good: From tender beef rendang to old-school doughnuts at Dilys Creation

Nasi padang from Dilys Creation: (from left) beef rendang, fried long beans with tau kwa and fried potatoes. ST PHOTO: TAN KENG YAO
New: Gift this subscriber-only story to your friends and family

SINGAPORE - Dilys Creation, an eatery serving nasi padang, recently moved away from the National University of Singapore Yong Loo Lin School of Medicine, to the disappointment of students there.

But it was greeted with joy by office workers at the Infinite Studios building in the one-north area, if the lunch crowd at Dilys is anything to go by.

Already a subscriber? 

Read the full story and more at $9.90/month

Get exclusive reports and insights with more than 500 subscriber-only articles every month

Unlock these benefits

  • All subscriber-only content on ST app and straitstimes.com

  • Easy access any time via ST app on 1 mobile device

  • E-paper with 2-week archive so you won't miss out on content that matters to you

Join ST's Telegram channel and get the latest breaking news delivered to you.