Cheap & Good: From tender beef rendang to old-school doughnuts at Dilys Creation

Nasi padang from Dilys Creation: (from left) beef rendang, fried long beans with tau kwa and fried potatoes. ST PHOTO: TAN KENG YAO
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SINGAPORE - Dilys Creation, an eatery serving nasi padang, recently moved away from the National University of Singapore Yong Loo Lin School of Medicine, to the disappointment of students there.

But it was greeted with joy by office workers at the Infinite Studios building in the one-north area, if the lunch crowd at Dilys is anything to go by.

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