Cheap & Good: From tender beef rendang to old-school doughnuts at Dilys Creation

Nasi padang from Dilys Creation: (from left) beef rendang, fried long beans with tau kwa and fried potatoes. ST PHOTO: TAN KENG YAO
New: Gift this subscriber-only story to your friends and family

SINGAPORE - Dilys Creation, an eatery serving nasi padang, recently moved away from the National University of Singapore Yong Loo Lin School of Medicine, to the disappointment of students there.

But it was greeted with joy by office workers at the Infinite Studios building in the one-north area, if the lunch crowd at Dilys is anything to go by.

Please or to continue reading the full article.

Get unlimited access to all stories at $0.99/month

  • Latest headlines and exclusive stories
  • In-depth analyses and award-winning multimedia content
  • Get access to all with our no-contract promotional package at only $0.99/month for the first 3 months*

*Terms and conditions apply.

Join ST's Telegram channel here and get the latest breaking news delivered to you.