Cheap & Good: Freshly-made pita breads and dips, straight from the source

A pita pocket stuffed with falafel balls, a fresh salad and a sauerkraut-type pickled cabbage, as well as tahini and harissa.
A pita pocket stuffed with falafel balls, a fresh salad and a sauerkraut-type pickled cabbage, as well as tahini and harissa.ST PHOTO: ANJALI RAGURAMAN
  • Published
    May 25, 2019, 11:00 am SGT
New: Gift this subscriber-only story to your friends and family

SINGAPORE - If you have pita bread in Singapore, it likely comes from Pita Bakery Singapore, a halal, Middle Eastern bakery along Bali Lane that is the Republic's pita central of sorts.

The hole-in-the-wall set up belies the sizeable bakery and prep area behind.

Please or to continue reading the full article.

Get unlimited access to all stories at $0.99/month

  • Latest headlines and exclusive stories
  • In-depth analyses and award-winning multimedia content
  • Get access to all with our no-contract promotional package at only $0.99/month for the first 3 months*
Subscribe now

*Terms and conditions apply.

Sign up for the ST Food newsletter for weekly updates on the latest food trends and best eats in town.

Topics: