Cheap & Good: Freshly-made pita breads and dips, straight from the source

A pita pocket stuffed with falafel balls, a fresh salad and a sauerkraut-type pickled cabbage, as well as tahini and harissa.
A pita pocket stuffed with falafel balls, a fresh salad and a sauerkraut-type pickled cabbage, as well as tahini and harissa.ST PHOTO: ANJALI RAGURAMAN

SINGAPORE - If you have pita bread in Singapore, it likely comes from Pita Bakery Singapore, a halal, Middle Eastern bakery along Bali Lane that is the Republic's pita central of sorts.

The hole-in-the-wall set up belies the sizeable bakery and prep area behind.

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