Here are some highlights on The Straits Times' food website ST Food - straitstimesfood.com.
3D CHIFFON CAKES
Watch Singapore home baker Susanne Ng demonstrate how she creates a bear-shaped chiffon cake from scratch in a video.
She has made more than 300 chiffon cakes in various shapes and sizes, from animals to gigantic hamburgers and castles.
Her innovative bakes went viral online recently after New York- based lifestyle portal Mashable wrote about her unusual chiffon cakes on June 29.
Watch Ms Ng create her chiffon cakes: http://str.sg/4abL
JUMBO OPENS IN BEIJING
Singapore chilli crab is now available in Beijing with the opening of a Jumbo Seafood outlet there. The new 6,500 sq ft restaurant, located in the Chinese capital city's high-end SKP mall, is the fourth Jumbo Seafood outlet to open in China.
It is opened in partnership with Chinese retailer Beijing Hualian Group, which operates the mall. Apart from Beijing, the group has three restaurants in Shanghai.
Read more about Jumbo Group's expansion: http://str.sg/4Rh9
RECIPES TO TRY
This week, make a cafe-worthy coffee yogurt parfait with coffee konnyaku jelly by The New Paper's Hedy Khoo.
Watch a video recipe for a Triple Coffee Power Parfait: http://str.sg/4Rhc
ST Food features stories from ST, its sister publications as well as regional and international publications. There are also videos and recipes.
Keep abreast of what ST's food writers and other gourmands have been eating through ST Food's social media section. Use the handy search tool located at the top of the page to navigate the site for ideas on where to eat and what to cook.
•Follow Rebecca Lynne Tan on Twitter @STrebeccatan