Latte, mocha, americano. The lexicon of the barista can handle all of that, but how about the quintessential Singaporean beverage: the kopitiam drink?

Kopi-o siew tai pua sio is easy for the coffeeshop uncle, but let's see how our cafe baristas fare with the same drink.

Brought to you by the Singapore Coffee Festival, organised by The Straits Times and presented by DBS Bank. Get your tickets for Aug 4-6 now: http://sgcoffeefestival.com.sg

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