Chef David Pynt of one-Michelin-starred modern Australian barbecue restaurant Burnt Ends has opened a hawker stall.
Meatsmith Western BBQ is at Makansutra Gluttons Bay at the Esplanade and is one of six new stalls at the outdoor foodcourt, which has been in business for 13 years. It re-opened last Saturday, after a month-long, $250,000 facelift.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you