Burnt Ends chef opens hawker stall

Chef David Pynt's Meatsmith Western BBQ will serve barbecue dishes, including smoked suckling pig, cooked in a brick grill fired with jarrah, an Australian hardwood.
Chef David Pynt's Meatsmith Western BBQ will serve barbecue dishes, including smoked suckling pig, cooked in a brick grill fired with jarrah, an Australian hardwood.ST PHOTO: GAVIN FOO

Chef David Pynt's Meatsmith Western BBQ at Makansutra Gluttons Bay is one of six new stalls at the facelifted foodcourt

Chef David Pynt of one-Michelin-starred modern Australian barbecue restaurant Burnt Ends has opened a hawker stall.

Meatsmith Western BBQ is at Makansutra Gluttons Bay at the Esplanade and is one of six new stalls at the outdoor foodcourt, which has been in business for 13 years. It re-opened last Saturday, after a month-long, $250,000 facelift.

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A version of this article appeared in the print edition of The Straits Times on December 03, 2018, with the headline 'Burnt Ends chef opens hawker stall'. Print Edition | Subscribe