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Boozy bread pudding
Put a spin on the traditional dessert by using panettone and brandy to finish
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With Christmas round the corner, it is high time to start planning those festive meals, especially if you want to host a dinner party at home.
I find that even if you are ordering in a feast with all the trimmings, it makes the meal a little extra special to have something homemade in the spread.
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A version of this article appeared in the print edition of The Sunday Times on December 02, 2018, with the headline Boozy bread pudding. Subscribe
