Boozy bread pudding

Put a spin on the traditional dessert by using panettone and brandy to finish

With Christmas round the corner, it is high time to start planning those festive meals, especially if you want to host a dinner party at home.

I find that even if you are ordering in a feast with all the trimmings, it makes the meal a little extra special to have something homemade in the spread.

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A version of this article appeared in the print edition of The Sunday Times on December 02, 2018, with the headline 'Boozy bread pudding'. Print Edition | Subscribe