What is exceptional about this month-old restaurant by Swedish chef Bjorn Frantzen is not so much the food, good as it is, but the whole dining experience - from the rock music to the table-side plating to the easy camaraderie among the staff, who often tease one another as they serve. Few four-hour dinners pass by so pleasantly - until you are faced with the $450 bill. And that's for one person.
For me, French restaurants are usually for special occasions, but I will happily go back any time for chef Patrick Heuberger's rustic French dishes.
TO READ THE FULL ARTICLE
Thank you for reading The Straits Times
You have reached one of our Premium stories. To continue reading, get access now or log in if you are a subscriber.
What is Premium?