Singapore Cooks

Being vegetarian isn’t boring

Communications professional Eiktha Khemlani enjoys sharing plant-based dishes, such as her vegan nasi kerabu, featuring blue pea flower rice

Being a vegetarian has not stopped communications professional Eiktha Khemlani from being a foodie who loves going on culinary adventures.

An avid home cook who also loves to bake, the 36-year-old enjoys spending her weekends hosting meat-free lunch and dinner parties at home.

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A version of this article appeared in the print edition of The Sunday Times on September 23, 2018, with the headline 'Being vegetarian isn’t boring'. Subscribe