Bacchanalia now Vianney Massot

Vianney Massot, a protege of late celebrity chef Joel Robuchon, plans to showcase the finest produce, with a nod to Singapore.
Vianney Massot, a protege of late celebrity chef Joel Robuchon, plans to showcase the finest produce, with a nod to Singapore.ST PHOTO: LIM YAO HUI

One-Michelin-starred restaurant takes name of French chef helming it to mark its new identity and style of cooking

Come Monday, one-Michelin-starred Bacchanalia restaurant at 39 HongKong Street will cease to exist.

It will be renamed Vianney Massot Restaurant after the 27-year-old French chef who has been helming the kitchen for the past six months.

Please or to continue reading the full article. Learn more about ST PREMIUM.

Enjoy unlimited access to ST's best work

  • Exclusive stories and features on multiple devices
  • In-depth analyses and opinion pieces
  • ePaper and award-winning multimedia content
A version of this article appeared in the print edition of The Straits Times on March 30, 2019, with the headline 'Bacchanalia now Vianney Massot'. Print Edition | Subscribe