Porridge kueh is her grandmother's favourite dish to cook and eat, but it was only last year that 29-year-old financial consultant Lace Zhang got to taste the dish for the first time.
Her maternal grandmother, Madam Ong Keow Lan, 74, says in Mandarin: "Although I love this dish, I did not cook it for my grandchildren as I always felt that young people would not like such simple, rustic food."
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