A season for sweets

With Christmas round the corner, festive feasts are in full swing. And no Christmas meal is complete without sweet treats. So whether you have a sweet tooth, are gluten-intolerant or on a keto diet, The Sunday Times picks eight Yuletide treats you can indulge in

Crystal glacier log cake. PHOTO: GOODWOOD PARK HOTEL
Eunice Quek
Correspondent
Updated
Dec 15, 2019, 08:55 AM
Published
Dec 15, 2019, 05:00 AM
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What: The prettiest log cake of the season is topped with sugar gems and pastel milk chocolate shards. The almond sponge cake encases creamy mascarpone, apple mousse and lingonberries. It sits on a base of milk chocolate hazelnut fudge and is glazed with white chocolate.

Where: The Deli, Goodwood Park Hotel, 22 Scotts Road

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A version of this article appeared in the print edition of The Sunday Times on December 15, 2019, with the headline A season for sweets. Subscribe

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