7 new festive sweets to try

1. DOUBLE DATE & DRIED FRUITS BARFI.
1. DOUBLE DATE & DRIED FRUITS BARFI.PHOTO: HEDY KHOO, SHAHI MAHARANI, SONG OF INDIA, RANG MAHAL
2. COFFEE & WALNUT DELIGHT.
2. COFFEE & WALNUT DELIGHT.PHOTO: HEDY KHOO, SHAHI MAHARANI, SONG OF INDIA, RANG MAHAL
3. CHARCOAL & FLAX SEEDS DELIGHT.
3. CHARCOAL & FLAX SEEDS DELIGHT.PHOTO: HEDY KHOO, SHAHI MAHARANI, SONG OF INDIA, RANG MAHAL
4. TRUFFLES.
4. TRUFFLES.PHOTO: HEDY KHOO, SHAHI MAHARANI, SONG OF INDIA, RANG MAHAL
5. FIG & NUT SWEET WITH CHIA SEEDS.
5. FIG & NUT SWEET WITH CHIA SEEDS.PHOTO: HEDY KHOO, SHAHI MAHARANI, SONG OF INDIA, RANG MAHAL
6. BETEL LEAF & GREEN APPLE SENSATION.
6. BETEL LEAF & GREEN APPLE SENSATION.PHOTO: HEDY KHOO, SHAHI MAHARANI, SONG OF INDIA, RANG MAHAL
7. MANDARIN ORANGE, GINGER & SAFFRON SENSATION.
7. MANDARIN ORANGE, GINGER & SAFFRON SENSATION.PHOTO: HEDY KHOO, SHAHI MAHARANI, SONG OF INDIA, RANG MAHAL

From handcrafted truffles with delectable flavours to mithai, or Indian sweets, featuring fruit such as green apple and Mandarin orange, restaurants are offering Deepavali treats with a twist. Some are made with less sugar to showcase the natural ingredients used. Here are some confections

RANG MAHAL

Level 3 Pan Pacific Singapore, 7 Raffles Boulevard, tel: 6333-1788; go to rangmahal.com.sg

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A version of this article appeared in the print edition of The Sunday Times on October 27, 2019, with the headline '7 new festive sweets to try'. Print Edition | Subscribe