Share the love of food with an edible Christmas gift.
SUNDAY FOLKS' HANDMADE MISO CARAMEL JAM
Dessert bar Sunday Folks in Chip Bee Gardens has a range of hand-crafted treats including a miso caramel jam ($10 a jar).
It is made in small batches with ingredients such as Hokkaido Akai miso, Valrhona Dulcey chocolate and fresh French cream. The umami sweet-savoury jam is the prefect glaze or topping for everything from vegetables to cheese to ice cream.
WHERE: Sunday Folks, 44 Jalan Merah Saga, 01-52
WHEN: Till Dec 31 or when sold out.
INFO: Call 6479-9166 or order online at http://order.sundayfolks.com/
UJONG GOURMET ARTISANAL COCONUT JAM
WHERE: Available at stores such as Culina, Block 8 Dempsey Road, 01-13; Four Seasons Gourmet Market, Marina Bay Link Mall, B2; and selected Cold Storage and FairPrice Finest supermarkets.
WHEN: Ongoing
INFO: Go to http://www.gryphontea.com/ to order online.
CILICUKA AND SAMBAL HIJAU BY SHERMAY'S SINGAPORE FINE FOOD
WHERE: Shermay's Singapore Fine Food products are available at stores such as Huber's Butchery, 22 Dempsey Road; Naiise's various outlets islandwide, including The Central and Wheelock Place; mezza9 and Grand Hyatt Singapore, 10 Scotts Road; Culina, 8 Dempsey Road, 01-13; and The Fullerton Hotel Singapore's Cake Boutique, 1 Fullerton Square.
WHEN: Ongoing. Various opening hours.
INFO: Call 6479-8442 or e-mail info@shermay.com. Order online at http://www.shermay.com/shop
NUT BUTTERS BY HUNTERS' KITCHENETTE
Its range of butters include a Hazelnut Cocoa Butter; Cashew Sesame Butter; Almond Nut Butter; and Pistachio Butter. Jars are priced at $14 to $18, depending on the type of butter.
WHERE: Hunters' Kitchenette butters are available at stores such as Naiise, with outlets islandwide including The Central and I12 Katong; SPR MRKT Daily, 41 Robertson Quay; and Four Seasons Organic Market, Parkway Parade, basement 1.
WHEN: Ongoing. Various opening hours.
INFO: Call 6507-4560 or e-mail info@hunterskitchenette.com. Order online at www.hunterskitchenette.com, Naiise.com and Redmart.com
GINGERBREAD WREATHS FROM AND ALL THINGS DELICIOUS
WHERE: And All Things Delicious, 34 Arab Street
WHEN: Till sold out. Order at least three days in advance
INFO: Call 6291-4252. Orders can also be made online at http://shop.allthingsdelicious.sg
BASILICO'S DIY PORCINI MUSHROOM AND SAFFRON RISOTTO KIT
WHERE: Basilico, Regent Singapore - A Four Seasons Hotel, 1 Cuscaden Road
WHEN: Till Jan 1. Order three to five days in advance.
INFO: Call 6725-3244 or e-mail dolcetto.rsn@fourseasons.com. Orders can also be placed online. Go to http://regenthotels.com/regenthotels.com/regent-singapore/special-offers for details.
SALTED EGG FISH SKIN AND CHIPS FROM THE GOLDEN DUCK
WHERE: The Golden Duck, Raffles City Shopping Centre, 252 North Bridge Road, basement 1 (near BreadTalk)
WHEN: Ongoing. The shop is open from 12.30pm to 8.30pm, daily
INFO: Go to www.tgdsingapore.com. Orders can be made online.
