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20 places to hoof to for the Year of the Pig
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Fat Chap's Ear of the Pig Yusheng features green and white daikon, freshly sliced golden snapper sashimi, pomegranate, pomelo and a side of curry-spiced crispy pig's ears.
PHOTO: FAT CHAP
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SINGAPORE - Brace yourselves for a pigout this Chinese New Year as restaurants and bakeries go the whole hog to welcome the Year of the Pig.
An abundance of pig parts are being used, from crispy pig's ears in yusheng to pig's stomach stuffed with goodies in nourishing soups; and all manner of pork knuckles - braised, fried, and stewed.
