SPICY BUFFALO FROG LEGS
"I don't usually like eating frog legs, but this was really good. The meat was tender and tasty."
Mr Shaun Pang, 28, finance executive in a real estate firm
Instagram: @shauneeie
Get it from: Gills N Shells, 01-19 Hotel Boss, 500 Jalan Sultan; open: 3pm to 1am daily; tel: 6493-2238; e-mail hello@gillsnshells.com.sg
Price: $16.90
SAKURA YOGHURT PARFAIT
"The presentation of this pink-themed dessert wowed me. It comes with yogurt, cheesecake, vanilla pudding, cereal crunch, raspberries, strawberries and sakura syrup. I like how the dessert was sweet, but not overwhelmingly so."
Ms Hannah Chia, 37, entrepreneur
Instagram: @mshannahchia
Get it from: Kumoya, 8 Jalan Klapa; open: noon to 10pm (Sundays, Tuesdays to Fridays), noon to 10.30pm (Saturdays), closed on Mondays; tel: 6297-3727; www.facebook.com/kumoyasingapore
Price: $14.90
SUNGEI ROAD LAKSA
"Sungei Road Laksa is one of the few places left that still cooks its laksa over a charcoal fire. The distinct flavour of coconut milk is complemented by the mild kick from the spices. It is topped with a handful of fresh cockles and I always order more than one bowl."
Ms Davina Chang, 22, market analyst
Instagram: @thecolordiet
Get it from: Sungei Road Laksa, 01-100 Jin Shui Kopitiam, Block 27 Jalan Berseh; open: 9am to 6pm daily, closed every first Wednesday of the month
Price: $3
PAN-SEARED HOKKAIDO SCALLOPS
"The scallops were succulent, tender and perfectly seared. They came with creamy lemon tarragon nage. The dish was a delightful starter for the evening, especially when paired with good wine and accompanied by live music performances."
Ms Janet Chui, 30, finance manager
Instagram: @thehedgehogknows
Get it from: Montreux Jazz Cafe Singapore, Pan Pacific Orchard, 10 Claymore Road; open: noon to 3pm, 6 to 11pm daily; tel: 6733-0091
Price: $38++
RAINBOW LATTE
"This latte not only looked good, but also tasted good. Have it with the rainbow cake or crepe."
Ms Yeo Yar Ling, 31, administrative executive
Instagram: @gnilray
Get it from: I Am, 674 North Bridge Road, 01-01; open: 11am to 11pm (Mondays to Thursdays), 11 to 1am (Fridays and Saturdays), 11am to 10pm (Sundays), last orders are 30 minutes before closing time; tel: 6295-5509; www.facebook.com/Iamathajilane
Price: $12 (available only as a set with the seven-layer rainbow cake)
Bryna Singh
•Share your food photos with readers. Hashtag your photos with #STFood Trending or e-mail your high-resolution photos to stlife@sph.com.sg, together with your contact details and "Food Trending" in the subject header. The Sunday Times will feature the best ones here each week.