If you have tried heating up your takeaway pencai for Chinese New Year on the stove, you might have found that the bottom-most layer has a tendency to get burnt.
Some restaurants put a metal disc or a piece of woven rattan beneath the food to prevent this and it helps.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
