ST Online Food Editor Hedy Khoo’s Food Picks

The Sliced Red Garoupa Soup (above) and Sliced Fish Soup (top).
The Sliced Red Garoupa Soup (above) and Sliced Fish Soup (top).ST PHOTO: HEDY KHOO

I suffered a bout of insomnia after eating this sliced garoupa soup at Kaki Bukit Market & Food Centre.

It is hard to fall asleep when thoughts of slippery smooth slices of garoupa and tasty soup begging to be slurped up keep replaying in my mind.

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A version of this article appeared in the print edition of The Straits Times on May 17, 2019, with the headline 'Food Picks'. Print Edition | Subscribe