Wong Ah Yoke Senior Food Correspondent recommends

Food Picks: Wong Ah Yoke recommends

White Asparagus Carpaccio (above).
White Asparagus Carpaccio (above).PHOTO: WONG AH YOKE

Chef Kirk Westaway has been doing fantastic things since he took over the kitchen of Jaan in 2015. Every season, he comes up with a new menu and those I have tasted over the past year are testament to his growth in confidence and skill.

His latest spring menu is impressive. Continuing his focus on Britain, the Englishman, who grew up in Devon, uses produce from his home country to come up with dishes that look as lovely as they taste.

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A version of this article appeared in the print edition of The Straits Times on April 26, 2019, with the headline 'Food Picks'. Print Edition | Subscribe