Food Picks: Senior food correspondent Wong Ah Yoke recommends

PHOTO: WONG AH YOKE

Chef Yohhei Sasaki of Italian restaurant il Cielo on the rooftop of Hilton hotel has come up with a spring menu that combines the best of Italian and Japanese culinary traditions.

The menu, which is available until April 30, is priced from $118 for four courses to $168 for seven courses. It features a lot of Japanese ingredients that are in season, but worked into Italian dishes such as pasta.

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A version of this article appeared in the print edition of The Straits Times on April 05, 2019, with the headline 'Food Picks'. Print Edition | Subscribe