Chef Yohhei Sasaki of Italian restaurant il Cielo on the rooftop of Hilton hotel has come up with a spring menu that combines the best of Italian and Japanese culinary traditions.
The menu, which is available until April 30, is priced from $118 for four courses to $168 for seven courses. It features a lot of Japanese ingredients that are in season, but worked into Italian dishes such as pasta.
Already a subscriber? Log in
Read the full story and more at $9.90/month
Get exclusive reports and insights with more than 500 subscriber-only articles every month
ST One Digital
$9.90/month
No contract
ST app access on 1 mobile device
Unlock these benefits
All subscriber-only content on ST app and straitstimes.com
Easy access any time via ST app on 1 mobile device
E-paper with 2-week archive so you won't miss out on content that matters to you
