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Food allergies are not to be sniffed at
Some food allergies, though rare, can have severe consequences for people suffering from them


Allergies are becoming more common around the world. Even the inhalation of cooking fumes can, in rare cases, trigger a reaction severe enough to kill.
Earlier this month in the United States, an 11-year-old boy, who was allergic to seafood, reportedly died after inhaling the fumes of cod fish being cooked.
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