For Subscribers
Food allergies are not to be sniffed at
Some food allergies, though rare, can have severe consequences for people suffering from them
Allergies are becoming more common around the world. Even the inhalation of cooking fumes can, in rare cases, trigger a reaction severe enough to kill.
Earlier this month in the United States, an 11-year-old boy, who was allergic to seafood, reportedly died after inhaling the fumes of cod fish being cooked.
Please subscribe or log in to continue reading the full article.
Get unlimited access to all stories at $0.99/month
- Latest headlines and exclusive stories
- In-depth analyses and award-winning multimedia content
- Get access to all with our no-contract promotional package at only $0.99/month for the first 3 months*
*Terms and conditions apply.
Join ST's Telegram channel here and get the latest breaking news delivered to you.