Flavours of Japan in film

Ramen Teh is showing in cinemas, while Jimami Tofu premiered here with a special screening last month

In what seems to be a stroke of coincidence, two sets of Singapore film-makers have made foodie movies with a dash of Japanese flavour.

Ramen Teh by Eric Khoo is showing in cinemas, while Jimami Tofu by Jason Chan and Christian Lee premiered here with a special screening on March 28.

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A version of this article appeared in the print edition of The Sunday Times on April 08, 2018, with the headline 'Flavours of Japan in film'. Print Edition | Subscribe