In what seems to be a stroke of coincidence, two sets of Singapore film-makers have made foodie movies with a dash of Japanese flavour.
Ramen Teh by Eric Khoo is showing in cinemas, while Jimami Tofu by Jason Chan and Christian Lee premiered here with a special screening on March 28.
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A version of this article appeared in the print edition of The Sunday Times on April 08, 2018, with the headline Flavours of Japan in film. Subscribe