Don’t waste bread

I have eaten the bread mentioned in the Cheap And Good column in Life last Sunday (Bowled Over By Bread,Aug 2). I am rather disturbed to read that the “insides of the bread are dug out by machine to create a  hollow shell”.

Up to 800 are sold each day – and this is just the baguette tart. I hope stall-owner Kent Wee feeds the bread remnants to the birds at least.

Huang Meifang

A version of this article appeared in the print edition of The Straits Times on August 08, 2015, with the headline 'Don’t waste bread'. Subscribe