Restaurant Review

Curry on, with smoked pork

This dish, with bacon-like pork pieces, is a cross between Eurasian curry devil and fish-head curry

New Ubin Seafood has been on an expanding spree.

After moving from Sin Ming Industrial Estate to Hillview Ave-nue in 2017, the zi char restaurant opened a second outlet at Chijmes last year. Then in November, it opened a third one at Zhongshan Park.

Please or to continue reading the full article.

Get unlimited access to all stories at $0.99/month

  • Latest headlines and exclusive stories
  • In-depth analyses and award-winning multimedia content
  • Get access to all with our no-contract promotional package at only $0.99/month for the first 3 months*

*Terms and conditions apply.

A version of this article appeared in the print edition of The Sunday Times on February 24, 2019, with the headline 'Curry on, with smoked pork'. Print Edition | Subscribe