Coronavirus: Rise of DIY remedies signals hope

IT Manager Jaxon Ji with his own fermented foods to boost immunity on Feb 12, 2020.
IT Manager Jaxon Ji with his own fermented foods to boost immunity on Feb 12, 2020.ST PHOTO: ARIFFIN JAMAR
Published
Feb 15, 2020, 12:00 pm SGT
venessal@sph.com.sg

SINGAPORE - Mr Jaxon Ji has been making ginger beer recently.

The ingredients include a combination of ginger and honey, which has been fermented for a week.

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